![]() ![]() Spare yourself the hassle of chopping veggies from scratch and add these to your favorite dishes. Just before serving, add in the parsley and lemon juice and serve.It's Delish Dehydrated Vegetable Soup Mix is a wholesome, tasty and nutritious blend of dried vegetables. Cook on high for 4 hours, or until lentils are tender.īefore serving, remove 2 cups of the soup and puree until creamy, then add back to the slow cooker. Just like with the Instant Pot, this step adds in so much extra flavor to the soup and I recommend doing it.Īdd the cooked vegetables to the base of a slow-cooker along with the spices, tomatoes, lentils and salt. To make this lentil soup in a crock pot, saute the vegetables (onion, celery and carrot) first with the olive oil in a skillet. If you aren’t vegan, a little parmesan cheese on top is delicious or you can use a plant-based option. To finish, stir in the lemon juice and chopped parsley and serve. Let sit for 2-3 minutes until the spinach has wilted. Stir in the chopped spinach and place the lib back on. This step adds more body to the soup without adding in additional cream or dairy. ![]() Alternatively, you can use an immersion blender to puree a few cups of the soup. Remove 2 cups of the soup in a blender and puree until creamy. Turn the valve to open to release any leftover steam, then gently remove the cover. When done, let the pressure come down naturally for 10-15 minutes. Turn the valve to seal, then cook for 15 minutes on high pressure. Sautéing the vegetables first makes a huge difference in adding in a layer of flavor so even though it takes a little more time, I highly recommend doing it.Īdd in the garlic and spices, then hit ‘cancel.’ Stir in the tomatoes with their juices, dried lentils, broth, salt and cover. Turn the Instant Pot on and hit ‘saute.’ Add the olive oil, onion, carrots and celery and cook for roughly 5 minutes until vegetables have softened. Red lentils can work, but they will loose their shape as soon as they are cooked. I recommend using brown, green or french green lentils. One large can diced tomatoes with their juice.Dried spices: ground cumin, curry powder, dried thyme, smoked paprika and crushed red pepper flakes.Adding a bit of acid at the end of soup is a game changer! Fresh chopped parsley, for stirring into the soup at the end right before serving.Can also substitute fresh kale or other leafy greens ![]() In addition to olive oil for sautéing the veggies and spices, you’ll need the following vegetables: This lentil soup recipe is comprised of vegetables, dried spices, canned tomatoes, dried lentils and fresh parsley. What you’ll need for this Instant Pot Lentil Soup Recipe ![]() One of my favorite things to make right now is this Instant Pot Lentil Soup! Packed with vegetables, tomatoes, and lentils, this one is a crowd-pleaser and simple enough for busy weeknights. If you haven’t gotten one yet and you like to eat beans, soups and stews often then I highly recommend grabbing one. I honestly never thought I would use my Instant Pot that much when I first bought it a few years ago, but here we are. I’m getting at least 3-4 uses out of it per week I like to refer to it as my winter work horse. Between quick soups for dinner or making a big pot of beans, my pressure cooker is a must-have for simple, weeknight meals. This is the time of year where my Instant Pot is always on my kitchen counter. ![]()
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